The Violet Chocolate Company is a high-end award winning boutique chocolatier that uses old-world chocolate crafting techniques to produce modern, unique flavor profiles.
Red Seal Chef and Chocolatier Rebecca Grant has been pursuing her love of food and chocolate professionally since 2006.
Over the years she has developed unique chocolate recipes while mastering the traditional chocolatiering techniques. Her artistic and culinary talents come together to create beautiful, one-of-a-kind creations with the perfect balance of flavours.
In the Spring of 2012, Rebecca officially launched The Violet Chocolate Company Ltd. All the Company’s chocolates are ethically-sourced, and are made with local ingredients wherever possible. Grant was recognized for her skills as a chocolatier in 2013, winning Gold at the Canadian National Chocolate Awards.